EuroSciCon invites all the participants across the globe to attend the “The Nutrition & Food Technology 2017” during November 13th -15th, 2017 at Valencia, Spain which highlights the theme on “Focused on revolution to nourishment in the challenging world”. Nutrition & Food Technology Conference aims to explore developments in healthy diet and supplements for healthy living.
Good health is essential to live a productive life, meeting basic requirements and contributing to community life. Proper health care maintenance will help in the maintenance or improvement of health through diagnosis, treatment, and prevention of disease, illness, and other physical and mental damages in human beings.
- Protein and exercise: To prevention sarcopenia and aging
- Food Microbes: Probiotics and Functional Foods
- Calorie tracker camera technology
- Nutritional modulation of age-related changes
- Food Science & Technology: Tools, Techniques and Instrumentation
Nutrition & Food Technology 2017 provides a platform for global networking and exchanging latest innovations in Food technology and Nutrition and also offers the opportunity to attend the presentations delivered by Eminent Experts from all over the world. This program educates the attendee of Nutrition & Food Technology 2017 with advanced practices in order to meet the needs of advanced healthy diet and supplements.
|Last Date of Abstract Submission||September 18th, 2017|
|Early Bird||September 25th, 2017|
|Last Date of Registration||November 13th, 2017|
|Conference Date||November 13th-15th, 2017|
What to Expect at Nutrition & Food Technology 2017
- Interaction with Global Participants
- Cutting Edge Scientific Presentations
- Exhibiting Companies to showcase their products
- Scientific Research Posters
- In-Depth Short Courses
- Interactive Seminars & Workshops
- Registration Packages to Meet Your Goals and Needs
- Interactive Breakout Groups